This type of cooktop has been used in Europe for very some time and is becoming very popular now within the US. Induction cookware is the cookware with the future. These pots and pans are reactive to magnetic fields to ensure that they will heat up from the electro magnetic field that's generated by the induction cooktops.
Some restaurants and house kitchens are turning toward this kind of cooking technology because it's a more efficient form of cooking and can be very safe and can price significantly less than the traditional electric or gas stoves or ovens. Also these cooking surfaces do not have heating elements to get burned on and they are easier to clean.
Tramontina Cookware
These kinds of cooking vessels require to become magnetic and have an absolutely flat bottom. Cookware for induction ranges are created from magnetic materials, iron being one of them to generate heat magnetically which transfers to the food. Some of the conventional pots and pans that you've correct now might be able to be utilized on a induction cooktops.
Tramontina Cookware stainless steel products provide you the best heat conductivity. This product is better than the existing products that can be used both conventional cooktops and induction.
One of their products is Stainless Steel Covered Sauce Pan. This product is induction ready, even heat distribution with no hot spots or scorching. The price is vary according to the size.
Tramontina Cookware Stainless Steel Covered Sauce Pan is looking as classic cookware but contemporary style. Made from 18 10 stainless steel that consist of 18% chromium, 10% nickel for strength and stain-resistance (Try-Ply). All Try-Ply cookware heats quickly and evenly.
Production Specification:
• Made from 18 10 Stainless Steel
• Size: 1.5 Qt
• Functional on gas, electric, ceramic glass and induction stovetops
• Stainless Steel Handles and Knobs
• Flared edge simplifies pouring, while handles are ergonomically designed to ensure a comfortable and firm grip
• Dishwasher safe, but hand washing is recommended. Lifetime warranty
Special Price!!! Lodge Color 6-Quart Dutch Oven, Island Spice Red
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Lodge Color 6-Quart Dutch Oven, Island Spice Red Feature
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 400-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
Lodge Color 6-Quart Dutch Oven, Island Spice Red Overview
This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Island SpiceLodge Color 6-Quart Dutch Oven, Island Spice Red Specifications
Lodge Color is one of the newest lines from this respected American cast iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast iron is just as durable, requires no seasoning, and attractively serves at the table. Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stovetop and finish by baking it in the oven. The 6-quart Dutch oven measures 10-3/4 inches in diameter and 5 inches deep. Lodge enameled cast iron makes a smart choice due to its versatility-you can marinate raw meats in it, since it won't absorb odors or flavors, and you can braise, sauté, simmer, and bake in it. Made in China to Lodge's meticulous specifications, each cookware item is first clad in matte black enamel before the color is added. The black rim that shows on the oven is actually the scratch-resistant matte enamel, not the raw cast iron. Though the Dutch oven is dishwasher-safe, washing by hand is recommended to best preserve the glossy finish. Look also for the pricier Lodge Enamel series, with its unique L-shaped lid knob, in a different set of colors and sizes to suit any kitchen. All Lodge enameled ware is covered by a lifetime warranty against defects. --Ann Bieri
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